Our Award winning Sausage products!
Our Traditional Pork Sausage has just got through to the Regional Finals top 6 at The National Sausage Week out of 500 entries, as well as our Pork, Ginger and Spring Onion Sausage receiving the Gold award. Here's the owner, Graham Burroughs, receiving his certificate from Phil Vickery!
On 24th March 2014, T.H. Burroughs attended the National Federation of Meat and Fodd Traders (NFMFT) Product Competition and came away with a host of awards. Our sausage winners included:
Pork and Pimms Sausage
Pork, Ginger and Spring Onion Sausage
Pork, Apple, Cheddar and Garlic Sausage
Traditional Pork Sausage
Beef and Wholegrain Mustard Sausage
Pork and Pimms Sausage
Pork and Sweet Chilli Sausage
See more of our award winning products on 'Our Meat' pages.
All our sausages are handmade on the premises and are highly sought after by our customers. We have introduced our Traditional T.H. Burroughs sausage from an old family recipe, and we do love to experiment and try new ideas and flavours that we think will have that succulent T.H. Burroughs style. Recently created is our Jumbo Smokey Sausage! We also have gluten free sausages and burgers available to suit all your needs.
We also host our very own sausage making evenings. Keep your eyes peeled for the next one on our Facebook page.
'What a brilliant evening! Very well planned & executed. Learned so much about what goes into a sausage & how it is made. Great fun trying to get the meat into it's skin & getting them to loop up nicely. Easier once you know how and the instructions given were faultless.' - Sheila Wood, Manydown Farm Shop Sausage Making Evening March 2015
02/03/2018 Happy Easter everyone from the T.H.Burorughs team
26/03/18 Great news! Our Alcohol Licence has been approved. We're selling some of our favourite Laithwaites wines (tried and tested), Ramsbury Brewery beers, vodka and gin, as well as Old Town Brewery beer #shoplocal
01/09/2017 Loyalty card now available! Spend £20 for 1 stamp, collect 10 stamps and receive £5 off your purchase! You can even save them up until your Christmas shop.
24/08/2017 Fresh fish now available in the shop! Deliveries every Thursday - orders can be placed for specific requests.
23/06/2017 Did you know you can also order your meat and pick up at a later date via our enquiries page or call us on 01793 823566 to place your order. Deliveries also available on Fridays.